Grilled Chicken and Quinoa Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Greens

Grilled chicken breast and fluffy quinoa tossed with vibrant mixed greens and cherry tomatoes, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

253kcal
Protein
16.1g
Fat
12g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Grilled Chicken Breast

1/3 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat until cooked through and then slice into thin strips.

  • 3

    Combine the cooked quinoa, mixed greens, cherry tomatoes, and cucumber in a large bowl.

  • 4

    Whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.

  • 5

    Drizzle the dressing over the salad and top with the grilled chicken strips.

  • 6

    Toss gently to combine and serve immediately.

Grilled Chicken and Quinoa Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Greens

Grilled chicken breast and fluffy quinoa tossed with vibrant mixed greens and cherry tomatoes, finished with a bright and zesty lemon vinaigrette.

NUTRITION

253kcal
Protein
16.1g
Fat
12g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Grilled Chicken Breast

1/3 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat until cooked through and then slice into thin strips.

  • 3

    Combine the cooked quinoa, mixed greens, cherry tomatoes, and cucumber in a large bowl.

  • 4

    Whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.

  • 5

    Drizzle the dressing over the salad and top with the grilled chicken strips.

  • 6

    Toss gently to combine and serve immediately.