YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Layered Greek yogurt with fresh blueberries and sliced strawberries, topped with a drizzle of honey and crunchy toasted almonds.
INGREDIENTS
90 grams Low-fat Greek Yogurt
12 grams Slivered Almonds
50 grams Blueberries
50 grams Strawberries
1 tablespoon Honey
1 teaspoon Chia Seeds
PREPARATION
Wash the blueberries and strawberries thoroughly, then slice the strawberries into bite-sized pieces.
In a small bowl or glass jar, combine the low-fat Greek yogurt with the chia seeds.
Stir in the honey to evenly sweeten the yogurt base.
Layer the fresh blueberries and sliced strawberries over the top of the yogurt mixture.
Finish by sprinkling the slivered almonds over the fruit for a satisfying crunch.