Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Tender grilled chicken breast served over fluffy quinoa and charred broccoli florets, finished with a squeeze of zesty lemon.

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NUTRITION

391kcal
Protein
31.1g
Fat
14.4g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

3.3 oz Chicken Breast

2/3 cup Cooked Quinoa

1.5 cups Broccoli Florets

2 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil, salt, and pepper, then roast for 15-20 minutes until the edges are crispy.

  • 3

    Season the chicken breast with garlic powder, salt, and pepper, then grill over medium-high heat for about 6 minutes per side until fully cooked.

  • 4

    While the chicken rests, fluff your pre-cooked quinoa with a fork and place it in the base of a bowl.

  • 5

    Slice the chicken into strips and arrange it over the quinoa along with the roasted broccoli.

  • 6

    Whisk the remaining teaspoon of olive oil with lemon juice and drizzle over the bowl for a bright finish.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Tender grilled chicken breast served over fluffy quinoa and charred broccoli florets, finished with a squeeze of zesty lemon.

NUTRITION

391kcal
Protein
31.1g
Fat
14.4g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

3.3 oz Chicken Breast

2/3 cup Cooked Quinoa

1.5 cups Broccoli Florets

2 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil, salt, and pepper, then roast for 15-20 minutes until the edges are crispy.

  • 3

    Season the chicken breast with garlic powder, salt, and pepper, then grill over medium-high heat for about 6 minutes per side until fully cooked.

  • 4

    While the chicken rests, fluff your pre-cooked quinoa with a fork and place it in the base of a bowl.

  • 5

    Slice the chicken into strips and arrange it over the quinoa along with the roasted broccoli.

  • 6

    Whisk the remaining teaspoon of olive oil with lemon juice and drizzle over the bowl for a bright finish.