Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Ground turkey; 0.5 cup Plain nonfat Greek yogurt; 1 oz Sharp cheddar cheese; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Oven-roasted russet potato stuffed with savory ground turkey and sharp cheddar, finished with a cool dollop of Greek yogurt and zesty fresh chives.

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NUTRITION

Protein

57.8g

Fat

24.8g

Carbs

48.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

0.5 cup Plain nonfat Greek yogurt

1 oz Sharp cheddar cheese

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Extra virgin olive oil

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the russet potato thoroughly, pierce it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
3
Place the potato directly on the oven rack and bake for 45 to 55 minutes until the skin is crisp and the inside is tender.
4
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, breaking it into small crumbles.
5
Season the turkey with garlic powder, black pepper, and the remaining sea salt, cooking until no longer pink.
6
Slice the baked potato lengthwise and fluff the interior with a fork to create a well for the toppings.
7
Fill the potato with the seasoned ground turkey and sprinkle the shredded cheddar cheese over the top.
8
Return the stuffed potato to the oven for 2 to 3 minutes until the cheese has melted completely.
9
Top the potato with a generous dollop of Greek yogurt and a sprinkle of freshly chopped chives before serving.