Seared Beef Strips with Herb-Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Herb-Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Herb-Roasted Potatoes and Green Beans

Pan-seared sirloin strips served alongside crispy herb-roasted potatoes and tender green beans, finished with a touch of aromatic rosemary.

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NUTRITION

442kcal
Protein
35g
Fat
19.9g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Beef Top Sirloin

5.3 oz Red Potatoes

3.5 oz Green Beans

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Dried Rosemary

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the diced red potatoes with half of the olive oil, dried rosemary, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until they are golden and crispy.

  • 4

    Steam the green beans for 4-5 minutes until they are tender-crisp and bright green.

  • 5

    Season the beef strips with salt and pepper and mince the garlic.

  • 6

    Heat the remaining olive oil in a skillet over medium-high heat and add the garlic and beef.

  • 7

    Sear the beef strips for 2-3 minutes per side until browned and cooked to your desired doneness.

  • 8

    Serve the seared beef alongside the roasted potatoes and steamed green beans.

Seared Beef Strips with Herb-Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Herb-Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Herb-Roasted Potatoes and Green Beans

Pan-seared sirloin strips served alongside crispy herb-roasted potatoes and tender green beans, finished with a touch of aromatic rosemary.

NUTRITION

442kcal
Protein
35g
Fat
19.9g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Beef Top Sirloin

5.3 oz Red Potatoes

3.5 oz Green Beans

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Dried Rosemary

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the diced red potatoes with half of the olive oil, dried rosemary, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until they are golden and crispy.

  • 4

    Steam the green beans for 4-5 minutes until they are tender-crisp and bright green.

  • 5

    Season the beef strips with salt and pepper and mince the garlic.

  • 6

    Heat the remaining olive oil in a skillet over medium-high heat and add the garlic and beef.

  • 7

    Sear the beef strips for 2-3 minutes per side until browned and cooked to your desired doneness.

  • 8

    Serve the seared beef alongside the roasted potatoes and steamed green beans.