Protein Chocolate Mousse with Crumbled Pork Crisps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Mousse with Crumbled Pork Crisps

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Crumbled Pork Crisps

Whipped Greek yogurt and dark cocoa mousse topped with salty, crushed pork rinds for a satisfyingly crunchy finish.

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NUTRITION

321kcal
Protein
31.6g
Fat
17.8g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

2 tbsp Unsweetened Cocoa Powder

0.35 oz Pork Rinds

1.5 tbsp Almond Butter

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, unsweetened cocoa powder, and almond butter.

  • 2

    Add the monk fruit sweetener and whisk vigorously until the mixture is light and aerated.

  • 3

    Place the pork rinds in a small bag and crush them into bite-sized pieces.

  • 4

    Gently fold half of the crushed pork rinds into the chocolate mixture to add texture throughout.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining pork rinds for a salty, crunchy finish.

Protein Chocolate Mousse with Crumbled Pork Crisps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Mousse with Crumbled Pork Crisps

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Crumbled Pork Crisps

Whipped Greek yogurt and dark cocoa mousse topped with salty, crushed pork rinds for a satisfyingly crunchy finish.

NUTRITION

321kcal
Protein
31.6g
Fat
17.8g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

2 tbsp Unsweetened Cocoa Powder

0.35 oz Pork Rinds

1.5 tbsp Almond Butter

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, unsweetened cocoa powder, and almond butter.

  • 2

    Add the monk fruit sweetener and whisk vigorously until the mixture is light and aerated.

  • 3

    Place the pork rinds in a small bag and crush them into bite-sized pieces.

  • 4

    Gently fold half of the crushed pork rinds into the chocolate mixture to add texture throughout.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining pork rinds for a salty, crunchy finish.