YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A protein-packed scramble of eggs and creamy cottage cheese folded with fresh baby spinach and served with crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
1 slice Turkey Bacon
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
1/4 cup diced Red Bell Pepper
PREPARATION
Finely chop the turkey bacon and the red bell pepper.
Heat a non-stick skillet over medium heat with one teaspoon of avocado oil and cook the turkey bacon until it reaches your desired crispness, then remove and set aside.
Add the remaining teaspoon of oil to the skillet and sauté the red bell peppers for 2-3 minutes until softened.
Add the fresh baby spinach to the skillet and cook just until wilted, then reduce the heat to medium-low.
In a small mixing bowl, whisk the eggs and cottage cheese together until well combined and slightly bubbly.
Pour the egg and cottage cheese mixture into the skillet with the vegetables.
Gently stir the eggs with a spatula, lifting and folding the mixture until soft, creamy curds form and the eggs are just set.
Top the scramble with the crispy turkey bacon and serve immediately.