Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 0.5 tablespoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

40.2g

Fat

10.9g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

0.5 tablespoon Chia Seeds

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PREPARATION

1
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Whisk vigorously with a fork or small whisk until the protein powder is fully incorporated and the mixture is light and airy.
3
Stir in the chia seeds and let the mixture sit for 5 minutes to thicken slightly.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the fresh mixed berries.
6
Warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency, then drizzle it over the top before serving.