Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz cooked shrimp; 0.5 cup shelled edamame; 0.5 cup cooked brown rice; 0.25 whole avocado; 0.5 cup sliced cucumber; 2 tbsp sliced green onions; 1 tbsp tamari; 1 tsp rice vinegar; 0.5 tsp grated fresh ginger; 1 sheet crumbled nori; 0.25 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Chilled shrimp and edamame tossed in a zesty ginger-tamari dressing, served over fluffy brown rice with creamy avocado and crisp cucumber slices.

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NUTRITION

Protein

50.4g

Fat

15.5g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked shrimp

0.5 cup shelled edamame

0.5 cup cooked brown rice

0.25 whole avocado

0.5 cup sliced cucumber

2 tbsp sliced green onions

1 tbsp tamari

1 tsp rice vinegar

0.5 tsp grated fresh ginger

1 sheet crumbled nori

0.25 tsp sesame seeds

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PREPARATION

1
In a small glass bowl, whisk together the tamari, rice vinegar, and freshly grated ginger until well combined for a zingy dressing.
2
Place the warm, fluffy brown rice in the base of a shallow bowl to act as the foundation for your deconstructed roll.
3
Neatly arrange the chilled cooked shrimp, shelled edamame, crisp cucumber slices, and creamy avocado in distinct sections over the rice.
4
Drizzle the prepared ginger-tamari dressing over the top, ensuring even coverage for maximum flavor in every bite.
5
Finish the bowl with a garnish of sliced green onions, crumbled nori, and a sprinkle of toasted sesame seeds.