No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are folded with almond flour and dark chocolate chips into chewy, bite-sized morsels that satisfy every sweet craving.

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NUTRITION

470kcal
Protein
55.2g
Fat
22.2g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

2 tbsp Almond flour

0.25 cup Plain nonfat Greek yogurt

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the Greek yogurt, creamy almond butter, and vanilla extract to the bowl with the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands, roll the dough into 6 to 8 uniform bite-sized balls.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 10 minutes to allow them to firm up before enjoying.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are folded with almond flour and dark chocolate chips into chewy, bite-sized morsels that satisfy every sweet craving.

NUTRITION

470kcal
Protein
55.2g
Fat
22.2g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

2 tbsp Almond flour

0.25 cup Plain nonfat Greek yogurt

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the Greek yogurt, creamy almond butter, and vanilla extract to the bowl with the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands, roll the dough into 6 to 8 uniform bite-sized balls.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 10 minutes to allow them to firm up before enjoying.