Quinoa Banana Cacao Baked Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quinoa Banana Cacao Baked Bites

YOUR SOLIN GENERATED RECIPE

Quinoa Banana Cacao Baked Bites

Oven-baked chocolate squares made with whipped egg whites and sweet mashed banana, offering a tender crumb and a subtle nutty crunch from cooked quinoa.

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NUTRITION

61kcal
Protein
7.7g
Fat
0.5g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Egg whites

0.13 medium Banana

0.5 tbsp Cooked quinoa

0.25 tbsp Cacao powder

0 tsp Coconut oil

0.5 tsp Ground cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

  • 2

    In a high-speed blender, combine the egg whites, banana, cacao powder, ground cinnamon, and melted coconut oil.

  • 3

    Blend on high for 30-45 seconds until the mixture is completely smooth and slightly frothy.

  • 4

    Pour the chocolate mixture into a bowl and gently fold in the cooked quinoa until evenly distributed.

  • 5

    Transfer the batter to the prepared pan and bake for 18-20 minutes until the center is set.

  • 6

    Allow the pan to cool completely on a wire rack before slicing into 8 equal squares.

Quinoa Banana Cacao Baked Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quinoa Banana Cacao Baked Bites

YOUR SOLIN GENERATED RECIPE

Quinoa Banana Cacao Baked Bites

Oven-baked chocolate squares made with whipped egg whites and sweet mashed banana, offering a tender crumb and a subtle nutty crunch from cooked quinoa.

NUTRITION

61kcal
Protein
7.7g
Fat
0.5g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Egg whites

0.13 medium Banana

0.5 tbsp Cooked quinoa

0.25 tbsp Cacao powder

0 tsp Coconut oil

0.5 tsp Ground cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

  • 2

    In a high-speed blender, combine the egg whites, banana, cacao powder, ground cinnamon, and melted coconut oil.

  • 3

    Blend on high for 30-45 seconds until the mixture is completely smooth and slightly frothy.

  • 4

    Pour the chocolate mixture into a bowl and gently fold in the cooked quinoa until evenly distributed.

  • 5

    Transfer the batter to the prepared pan and bake for 18-20 minutes until the center is set.

  • 6

    Allow the pan to cool completely on a wire rack before slicing into 8 equal squares.