YOUR SOLIN GENERATED RECIPE
Quinoa Banana Cacao Baked Bites
Oven-baked chocolate squares made with whipped egg whites and sweet mashed banana, offering a tender crumb and a subtle nutty crunch from cooked quinoa.
INGREDIENTS
0.25 cup Egg whites
0.13 medium Banana
0.5 tbsp Cooked quinoa
0.25 tbsp Cacao powder
0 tsp Coconut oil
0.5 tsp Ground cinnamon
PREPARATION
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
In a high-speed blender, combine the egg whites, banana, cacao powder, ground cinnamon, and melted coconut oil.
Blend on high for 30-45 seconds until the mixture is completely smooth and slightly frothy.
Pour the chocolate mixture into a bowl and gently fold in the cooked quinoa until evenly distributed.
Transfer the batter to the prepared pan and bake for 18-20 minutes until the center is set.
Allow the pan to cool completely on a wire rack before slicing into 8 equal squares.