Name: Prosciutto Mozzarella Tomato Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sprouted grain bread; 2.5 oz Prosciutto; 2.5 oz Fresh mozzarella cheese; 0.5 medium Tomato; 0.25 cup Baby arugula; 0.25 tsp Extra virgin olive oil; 1 tsp Balsamic vinegar; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Prosciutto Mozzarella Tomato Toast

Crispy sprouted grain bread topped with creamy fresh mozzarella and savory prosciutto, finished with juicy tomato slices and a bright balsamic drizzle.

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NUTRITION

Protein

34.6g

Fat

31.5g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

1 slice Sprouted grain bread

2.5 oz Prosciutto

2.5 oz Fresh mozzarella cheese

0.5 medium Tomato

0.25 cup Baby arugula

0.25 tsp Extra virgin olive oil

1 tsp Balsamic vinegar

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Place the sprouted grain bread slices in a toaster or under a broiler until golden brown and crisp.
2
Slice the fresh mozzarella into thick rounds and slice the tomato into thin half-moons.
3
Divide the fresh mozzarella slices evenly between the two pieces of toast.
4
Layer the prosciutto ribbons over the mozzarella, folding them slightly to create volume.
5
Place the tomato slices on top of the prosciutto and garnish with a small handful of fresh baby arugula.
6
Drizzle the extra virgin olive oil and balsamic vinegar over the assembled toasts.
7
Finish with a sprinkle of sea salt and freshly cracked black pepper before serving immediately.