Name: Turmeric Ginger Roasted Salmon with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Ground turmeric; 0.5 tsp Fresh ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

Turmeric Ginger Roasted Salmon with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turmeric Ginger Roasted Salmon with Vegetables

Oven-roasted salmon fillet seasoned with earthy turmeric and zesty ginger, served alongside a vibrant medley of crisp-tender broccoli and red peppers.

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NUTRITION

Protein

43.8g

Fat

29.3g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 tbsp Extra virgin olive oil

0.5 tsp Ground turmeric

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
In a small bowl, whisk together the extra virgin olive oil, ground turmeric, grated fresh ginger, sea salt, and black pepper to create a concentrated spice paste.
3
Place the salmon fillet on one side of the prepared baking sheet and brush the turmeric-ginger paste evenly over the top and sides.
4
Arrange the broccoli florets and sliced red bell peppers on the remaining space of the sheet, tossing them lightly to coat with any leftover spice mixture.
5
Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender with slightly charred edges.
6
Drizzle the fresh lemon juice over the salmon and roasted vegetables immediately before serving to brighten the anti-inflammatory flavors.