YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Oven-baked high-protein dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a savory, golden-brown finish.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.25 cup Self-rising flour
1 stick Part-skim mozzarella string cheese
0.33 cup Shredded part-skim mozzarella cheese
12 slices Turkey pepperoni
0.25 cup Low-sodium marinara sauce
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the nonfat Greek yogurt and self-rising flour, stirring until a dough ball forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough into a 10-inch circle on the parchment paper.
Tear the mozzarella string cheese into small strips and place them around the outer edge of the dough circle.
Fold the edge of the dough over the cheese strips and press firmly to seal the stuffed crust.
Spread the marinara sauce over the center of the pizza, then sprinkle with garlic powder and dried oregano.
Top with the shredded mozzarella and turkey pepperoni slices.
Bake for 12-15 minutes until the crust is golden-brown and the cheese is bubbly.