NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Chickpea pasta

4 oz Chicken breast

1 oz Sharp cheddar cheese

2 tbsp Greek yogurt

0.25 cup Broccoli florets

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Dijon mustard

1 tbsp Nutritional yeast

PREPARATION

• 1

  Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.

• 2

  Bring a pot of salted water to a boil and cook the chickpea pasta for 2 minutes less than the package instructions suggest, then drain.

• 3

  Season the chicken breast with sea salt and black pepper, sear in a skillet until fully cooked, and dice into bite-sized pieces.

• 4

  In a large mixing bowl, whisk together the Greek yogurt, Dijon mustard, nutritional yeast, garlic powder, and onion powder until the sauce is smooth.

• 5

  Stir the cooked pasta, diced chicken, chopped broccoli florets, and half of the shredded cheddar cheese into the yogurt sauce until well coated.

• 6

  Transfer the mixture into the prepared baking dish and sprinkle the remaining cheddar cheese evenly over the top.

• 7

  Bake for 15 minutes or until the cheese is melted and the edges are slightly crisp and golden.