YOUR SOLIN GENERATED RECIPE
Taco-Seasoned Ground Turkey with Jasmine Rice
Sautéed lean ground turkey and aromatic jasmine rice seasoned with smoky taco spices and tossed with crisp bell peppers for a vibrant and satisfying bowl.
INGREDIENTS
8 oz Ground turkey
0.25 cup Jasmine rice
0 tsp Extra virgin olive oil
0.25 cup Red bell pepper
0.25 cup Yellow onion
0.5 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh cilantro
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the diced onion and red bell pepper, sautéing for 3-4 minutes until the vegetables are softened and fragrant.
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper, ensuring the turkey is evenly coated in the spices.
Fold in the cooked jasmine rice and stir for 2 minutes until the rice is heated through and has absorbed the savory flavors.
Remove from heat and garnish with fresh chopped cilantro before serving.