YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
14 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the texture is completely smooth.
Place half of the protein-fortified yogurt into a glass or dessert bowl to form the base layer.
Top the first yogurt layer with half of the mixed berries and a light dusting of chia seeds.
Add the remaining yogurt mixture over the berries, smoothing the top with a spoon.
Garnish with the remaining berries and the slivered almonds to add a nutty, toasted finish.