Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.5 tbsp extra virgin olive oil; 1 cup zucchini; 0.5 cup red bell pepper; 0.25 cup yellow onion; 0.5 tsp garlic powder; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Sautéed ground turkey and crisp zucchini tossed with aromatic herbs for a vibrant and savory one-pan meal.

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NUTRITION

Protein

49.0g

Fat

28g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.5 tbsp extra virgin olive oil

1 cup zucchini

0.5 cup red bell pepper

0.25 cup yellow onion

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the pan and cook until browned, using a wooden spoon to break it into small crumbles.
3
Add the diced yellow onion and red bell pepper to the skillet and sauté for 4 minutes until they begin to soften.
4
Stir in the chopped zucchini along with the garlic powder, dried oregano, sea salt, and black pepper.
5
Continue cooking for 5-6 minutes, stirring occasionally, until the zucchini is tender and lightly golden.
6
Remove from heat and garnish with fresh parsley before serving.