Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries for a light, velvety finish.

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NUTRITION

Protein

47.3g

Fat

1.7g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Slowly sift the vanilla whey protein powder into the yogurt to prevent any clumping.
3
Add the vanilla extract and use a whisk or hand mixer to beat the mixture until it becomes light and aerated.
4
Gently fold in half of the mixed berries using a spatula to keep the mousse airy.
5
Transfer the mixture into a glass ramekin or serving bowl.
6
Top with the remaining fresh berries and refrigerate for at least 15 minutes to let the mousse set to a thick consistency.