Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 150 grams Fresh Strawberries, sliced; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh sliced strawberries and a drizzle of almond butter for a texture that is exceptionally velvety.

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NUTRITION

Protein

36.4g

Fat

9.2g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

150 grams Fresh Strawberries, sliced

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Whisk the mixture vigorously for approximately two minutes until the powder is fully incorporated and the yogurt becomes light and airy.
3
Prepare the strawberries by washing, hulling, and slicing them into thin pieces.
4
Transfer the protein mousse into a chilled glass or serving bowl.
5
Layer the sliced strawberries over the top of the mousse.
6
Finish the dish by drizzling the almond butter over the berries and yogurt for a rich, satisfying end to your meal.