YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with a sprinkle of crunchy hemp hearts.
INGREDIENTS
170g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Fresh Strawberries, sliced
50g Fresh Blueberries
10g Hemp Hearts
1 tsp Pure Maple Syrup
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
Wash and slice the strawberries into bite-sized pieces.
In a glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of strawberries and blueberries over the yogurt.
Repeat with the remaining yogurt mixture and the rest of the berries.
Top the parfait with hemp hearts for a nutty crunch and drizzle with the maple syrup.
Serve immediately or chill for 30 minutes to allow the flavors to meld.