Name: Chili-Lime Chicken Tacos with Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 14.4 oz Chicken breast; 0.25 cup Brown rice; 1 whole Corn tortilla; 0.25 cup Non-fat Greek yogurt; 1 tsp Olive oil; 1 tbsp Lime juice; 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Green cabbage; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Chicken Tacos with Rice

Chili-rubbed chicken breast sautéed until golden and served with nutty brown rice and a warm corn tortilla. A zesty lime-yogurt crema provides a bright, creamy contrast to the smoky spices.

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NUTRITION

Protein

106.4g

Fat

17.3g

Carbs

56.5g

SERVINGS

1 serving

INGREDIENTS

14.4 oz Chicken breast

0.25 cup Brown rice

1 whole Corn tortilla

0.25 cup Non-fat Greek yogurt

1 tsp Olive oil

1 tbsp Lime juice

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Green cabbage

1 tbsp Fresh cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and toss in a bowl with chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until cooked through and slightly charred.
3
In a small bowl, whisk together the non-fat Greek yogurt and half of the lime juice to create a zesty crema.
4
Warm the corn tortilla in a dry pan and fluff the pre-cooked brown rice in a separate bowl with the remaining lime juice and chopped cilantro.
5
Fill the tortilla with a portion of the chicken and shredded cabbage, then serve alongside the remaining chicken, rice, and a dollop of the lime crema.