Creamy Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia Seeds

Whisked chocolate plant protein and almond milk chilled with fiber-rich chia seeds for a thick, velvety texture.

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NUTRITION

256kcal
Protein
33.2g
Fat
8.4g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Plant Protein Powder

1 tablespoon Chia Seeds

0.5 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a small bowl or mason jar, combine the chocolate plant protein powder, chia seeds, and unsweetened cocoa powder.

  • 2

    Slowly pour in the unsweetened almond milk while whisking continuously to prevent clumps.

  • 3

    Stir vigorously for one minute to ensure the chia seeds are evenly distributed.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the mixture reaches a pudding-like consistency.

  • 5

    Give it one final stir before serving to achieve a smooth, creamy finish.

Creamy Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia Seeds

Whisked chocolate plant protein and almond milk chilled with fiber-rich chia seeds for a thick, velvety texture.

NUTRITION

256kcal
Protein
33.2g
Fat
8.4g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Plant Protein Powder

1 tablespoon Chia Seeds

0.5 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a small bowl or mason jar, combine the chocolate plant protein powder, chia seeds, and unsweetened cocoa powder.

  • 2

    Slowly pour in the unsweetened almond milk while whisking continuously to prevent clumps.

  • 3

    Stir vigorously for one minute to ensure the chia seeds are evenly distributed.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the mixture reaches a pudding-like consistency.

  • 5

    Give it one final stir before serving to achieve a smooth, creamy finish.