Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/4 scoop Vanilla Whey Protein; 1 large Egg; 2 tbsp Almond Flour; 1/2 cup Mixed Berries; 1 tsp Vanilla Extract; 1 tsp Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake with a light almond crust, topped with a vibrant and juicy berry compote.

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NUTRITION

Protein

40g

Fat

13g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 scoop Vanilla Whey Protein

1 large Egg

2 tbsp Almond Flour

1/2 cup Mixed Berries

1 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch ramekin or springform pan.
2
Mix the almond flour with a tiny splash of water and press it firmly into the bottom of the pan to create a thin crust.
3
In a blender, combine the Greek yogurt, vanilla protein powder, egg, vanilla extract, and monk fruit until the batter is completely smooth.
4
Pour the cheesecake mixture over the almond crust and smooth the top with a spoon.
5
Bake for 25 to 30 minutes until the edges are firm but the center still has a slight jiggle.
6
Remove from the oven and allow it to cool to room temperature before refrigerating for at least 2 hours.
7
Top the chilled cheesecake with fresh mixed berries and serve cold.