NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 cup Cremini mushrooms

1 tbsp Ghee

4 clove Garlic

0.5 cup Cooked quinoa

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Pat the chicken breast dry with a paper towel and cut it into 1-inch bite-sized cubes.

• 3

  Clean the cremini mushrooms with a damp cloth and slice them into halves.

• 4

  In a small bowl, whisk together the melted ghee, minced garlic, sea salt, and black pepper.

• 5

  Place the chicken cubes and mushroom halves on the prepared baking sheet and drizzle the garlic-ghee mixture over them, tossing to coat thoroughly.

• 6

  Spread the ingredients into a single layer and roast for 18 to 20 minutes until the chicken is cooked through and the mushrooms are golden.

• 7

  While the tray roasts, gently warm the pre-cooked quinoa in a small saucepan over low heat.

• 8

  Remove the baking sheet from the oven, squeeze fresh lemon juice over the mixture, and garnish with freshly chopped parsley.

• 9

  Portion the fluffy quinoa into a bowl and top with the roasted garlic butter mushrooms and chicken.