YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon
Pan-scrambled egg whites tossed with wilted spinach and served alongside savory turkey bacon and sliced creamy avocado.
INGREDIENTS
1 cup Liquid Egg Whites
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/3 medium Avocado
PREPARATION
Place a large non-stick skillet over medium heat and add the turkey bacon slices.
Cook the turkey bacon until it reaches your desired level of crispness, then remove from the pan and set aside on a paper towel.
In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.
Lower the heat slightly and pour the liquid egg whites directly over the spinach.
Gently fold the egg whites with a spatula until they are fully cooked and fluffy.
Plate the scrambled egg whites and spinach alongside the crispy turkey bacon.
Top the dish with fresh slices of avocado and a pinch of sea salt or black pepper if desired.