Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salty turkey bacon and buttery avocado.

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NUTRITION

432kcal
Protein
32.3g
Fat
28.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

50 grams Avocado

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until crisp.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove bacon from the skillet and set aside on a paper towel.

  • 4

    Add olive oil to the same skillet, then add the spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, reducing heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Plate the scramble with the turkey bacon and top with sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salty turkey bacon and buttery avocado.

NUTRITION

432kcal
Protein
32.3g
Fat
28.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

50 grams Avocado

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until crisp.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove bacon from the skillet and set aside on a paper towel.

  • 4

    Add olive oil to the same skillet, then add the spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, reducing heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Plate the scramble with the turkey bacon and top with sliced avocado.