Blueberry Chia Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Chia Overnight Oats

YOUR SOLIN GENERATED RECIPE

Blueberry Chia Overnight Oats

Creamy rolled oats soaked in protein-rich Greek yogurt and almond milk, layered with juicy blueberries and chia seeds for a refreshing morning boost.

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NUTRITION

490kcal
Protein
50.6g
Fat
9.2g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Plain Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Fresh blueberries

0.25 cup Unsweetened almond milk

0.25 tsp Ground cinnamon

0.5 tsp Vanilla extract

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PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats, protein powder, chia seeds, and ground cinnamon.

  • 2

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture thoroughly until the protein powder is fully incorporated and no dry clumps remain.

  • 4

    Gently fold in half of the fresh blueberries, then top the mixture with the remaining berries.

  • 5

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.

  • 6

    Give the oats a quick stir before serving, adding a splash more almond milk if you prefer a thinner consistency.

Blueberry Chia Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Chia Overnight Oats

YOUR SOLIN GENERATED RECIPE

Blueberry Chia Overnight Oats

Creamy rolled oats soaked in protein-rich Greek yogurt and almond milk, layered with juicy blueberries and chia seeds for a refreshing morning boost.

NUTRITION

490kcal
Protein
50.6g
Fat
9.2g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Plain Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Fresh blueberries

0.25 cup Unsweetened almond milk

0.25 tsp Ground cinnamon

0.5 tsp Vanilla extract

PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats, protein powder, chia seeds, and ground cinnamon.

  • 2

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture thoroughly until the protein powder is fully incorporated and no dry clumps remain.

  • 4

    Gently fold in half of the fresh blueberries, then top the mixture with the remaining berries.

  • 5

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.

  • 6

    Give the oats a quick stir before serving, adding a splash more almond milk if you prefer a thinner consistency.