YOUR SOLIN GENERATED RECIPE
Chicken Sausage Pizza with Zucchini Crust
Oven-baked zucchini crust topped with savory chicken sausage and melted mozzarella, delivering a satisfying meal with a vibrant herb-infused aroma.
INGREDIENTS
2 cups shredded zucchini
0.25 tsp sea salt
1 large egg
0.13 cup grated parmesan cheese
0.5 tsp garlic powder
0.5 tsp dried oregano
0.25 cup marinara sauce
0.13 cup shredded mozzarella cheese
5 oz sliced chicken sausage
0.25 tsp red pepper flakes
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Place the shredded zucchini in a clean kitchen towel and squeeze vigorously to remove as much liquid as possible.
In a medium bowl, combine the squeezed zucchini, sea salt, egg, parmesan cheese, garlic powder, and oregano until a dough forms.
Press the zucchini mixture into a thin circle on the prepared baking sheet and bake for 15-20 minutes until the edges are golden and the crust is firm.
Remove the crust from the oven and spread the marinara sauce evenly over the surface.
Top with shredded mozzarella cheese and the sliced chicken sausage.
Return the pizza to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
Sprinkle with red pepper flakes and let it cool for a few minutes before slicing and serving.