NUTRITION

SERVINGS

INGREDIENTS

1 medium sprouted grain tortilla

4.5 oz chicken breast

2 tbsp buffalo sauce

1 oz mozzarella cheese

2 tbsp Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp water

2 tbsp red onion

1 tbsp celery

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Place the sprouted grain tortilla on a parchment-lined baking sheet and toast for 3 minutes per side until it becomes slightly firm and crisp.

• 3

  In a small mixing bowl, combine 4.5 oz of cooked and shredded chicken breast with the buffalo sauce until the meat is thoroughly coated.

• 4

  Spread the buffalo chicken evenly across the surface of the toasted tortilla base.

• 5

  Top the chicken with the shredded mozzarella cheese, diced red onion, and thinly sliced celery.

• 6

  Bake the pizza for 7 to 9 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown.

• 7

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, black pepper, and water in a small bowl to create a smooth ranch drizzle.

• 8

  Remove the pizza from the oven and finish with a generous drizzle of the yogurt ranch before slicing into wedges.