Name: High-Protein Yogurt Chocolate Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 12g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Pure Maple Syrup; 1 tbsp Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Yogurt Chocolate Mousse

Whipped Greek yogurt folded with dark cocoa and chocolate protein, chilled until set and finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

31.3g

Fat

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1 tbsp Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the cocoa powder and chocolate protein powder into the bowl to ensure a smooth texture without clumps.
3
Add the maple syrup to the mixture.
4
Whisk the ingredients together vigorously for about two minutes until the mixture becomes light and aerated.
5
Transfer the mousse into a glass serving dish or ramekin.
6
Place in the refrigerator for at least 30 minutes to allow the mousse to firm up and the flavors to meld.
7
Garnish with cacao nibs just before serving to maintain their satisfying crunch.