Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast and fluffy quinoa served with tender steamed broccoli and a drizzle of silky olive oil.

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NUTRITION

417kcal
Protein
40.6g
Fat
13.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and dried oregano.

  • 2

    Heat one teaspoon of olive oil in a grill pan over medium-high heat.

  • 3

    Grill the chicken for about 6 to 8 minutes per side until the internal temperature reaches 165°F.

  • 4

    Steam the broccoli florets until they are tender-crisp and vibrant green.

  • 5

    Fluff the pre-cooked quinoa with a fork and warm it if necessary.

  • 6

    Serve the chicken over the quinoa with broccoli and a drizzle of the remaining oil and fresh lemon juice.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast and fluffy quinoa served with tender steamed broccoli and a drizzle of silky olive oil.

NUTRITION

417kcal
Protein
40.6g
Fat
13.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and dried oregano.

  • 2

    Heat one teaspoon of olive oil in a grill pan over medium-high heat.

  • 3

    Grill the chicken for about 6 to 8 minutes per side until the internal temperature reaches 165°F.

  • 4

    Steam the broccoli florets until they are tender-crisp and vibrant green.

  • 5

    Fluff the pre-cooked quinoa with a fork and warm it if necessary.

  • 6

    Serve the chicken over the quinoa with broccoli and a drizzle of the remaining oil and fresh lemon juice.