YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and fluffy quinoa served with tender steamed broccoli and a drizzle of silky olive oil.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 teaspoons Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Heat one teaspoon of olive oil in a grill pan over medium-high heat.
Grill the chicken for about 6 to 8 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets until they are tender-crisp and vibrant green.
Fluff the pre-cooked quinoa with a fork and warm it if necessary.
Serve the chicken over the quinoa with broccoli and a drizzle of the remaining oil and fresh lemon juice.