YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Broccoli
Grilled turkey breast and oven-roasted broccoli seasoned with garlic and herbs, served with a squeeze of lemon and a satisfying charred crunch.
INGREDIENTS
6.7 oz Turkey Breast
2.2 cups Broccoli florets
0.8 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your grill to medium-high heat and the oven to 400°F.
Toss the broccoli florets with olive oil and a pinch of sea salt on a parchment-lined baking sheet.
Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly crispy.
Season the turkey breast with garlic powder, salt, and black pepper.
Place the turkey on the grill and cook for 5 to 7 minutes per side until the internal temperature reaches 165°F.
Allow the turkey to rest for 5 minutes before slicing and serving alongside the roasted broccoli with a squeeze of fresh lemon.