Grilled Turkey Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli

Grilled turkey breast and oven-roasted broccoli seasoned with garlic and herbs, served with a squeeze of lemon and a satisfying charred crunch.

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NUTRITION

323kcal
Protein
50.7g
Fat
7.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6.7 oz Turkey Breast

2.2 cups Broccoli florets

0.8 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and the oven to 400°F.

  • 2

    Toss the broccoli florets with olive oil and a pinch of sea salt on a parchment-lined baking sheet.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly crispy.

  • 4

    Season the turkey breast with garlic powder, salt, and black pepper.

  • 5

    Place the turkey on the grill and cook for 5 to 7 minutes per side until the internal temperature reaches 165°F.

  • 6

    Allow the turkey to rest for 5 minutes before slicing and serving alongside the roasted broccoli with a squeeze of fresh lemon.

Grilled Turkey Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli

Grilled turkey breast and oven-roasted broccoli seasoned with garlic and herbs, served with a squeeze of lemon and a satisfying charred crunch.

NUTRITION

323kcal
Protein
50.7g
Fat
7.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6.7 oz Turkey Breast

2.2 cups Broccoli florets

0.8 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and the oven to 400°F.

  • 2

    Toss the broccoli florets with olive oil and a pinch of sea salt on a parchment-lined baking sheet.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly crispy.

  • 4

    Season the turkey breast with garlic powder, salt, and black pepper.

  • 5

    Place the turkey on the grill and cook for 5 to 7 minutes per side until the internal temperature reaches 165°F.

  • 6

    Allow the turkey to rest for 5 minutes before slicing and serving alongside the roasted broccoli with a squeeze of fresh lemon.