Pan-Seared Steak Quesadillas with Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak Quesadillas with Peppers

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak Quesadillas with Peppers

Tender sirloin steak pan-seared with crisp bell peppers and onions, folded into a toasted tortilla with melted sharp cheddar for a savory crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

491kcal
Protein
48.7g
Fat
22.1g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Top sirloin steak

0.5 cup Bell pepper

0.25 cup Red onion

0.25 tsp Avocado oil

0.5 medium Whole wheat tortilla

0.5 oz Sharp cheddar cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Cumin

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the top sirloin steak against the grain into bite-sized strips.

  • 2

    In a small bowl, combine the sea salt, black pepper, cumin, and garlic powder, then toss the steak strips in the seasoning until evenly coated.

  • 3

    Heat the avocado oil in a large cast-iron skillet over medium-high heat.

  • 4

    Add the sliced bell peppers and red onions to the skillet, sautéing for 3-4 minutes until they are softened and have developed a slight char.

  • 5

    Push the vegetables to the side of the pan and add the steak strips in a single layer, searing for 2 minutes per side until browned and cooked to your preference.

  • 6

    Remove the steak and vegetable mixture from the skillet and set aside.

  • 7

    Wipe the skillet clean and place the whole wheat tortilla in the center.

  • 8

    Sprinkle the shredded sharp cheddar cheese over one half of the tortilla, then top with the steak and pepper mixture.

  • 9

    Fold the tortilla in half and cook for 2 minutes per side until the exterior is golden brown and the cheese is fully melted.

  • 10

    Slice into wedges and serve immediately while hot.

Pan-Seared Steak Quesadillas with Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak Quesadillas with Peppers

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak Quesadillas with Peppers

Tender sirloin steak pan-seared with crisp bell peppers and onions, folded into a toasted tortilla with melted sharp cheddar for a savory crunch.

NUTRITION

491kcal
Protein
48.7g
Fat
22.1g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Top sirloin steak

0.5 cup Bell pepper

0.25 cup Red onion

0.25 tsp Avocado oil

0.5 medium Whole wheat tortilla

0.5 oz Sharp cheddar cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Cumin

0.25 tsp Garlic powder

PREPARATION

  • 1

    Thinly slice the top sirloin steak against the grain into bite-sized strips.

  • 2

    In a small bowl, combine the sea salt, black pepper, cumin, and garlic powder, then toss the steak strips in the seasoning until evenly coated.

  • 3

    Heat the avocado oil in a large cast-iron skillet over medium-high heat.

  • 4

    Add the sliced bell peppers and red onions to the skillet, sautéing for 3-4 minutes until they are softened and have developed a slight char.

  • 5

    Push the vegetables to the side of the pan and add the steak strips in a single layer, searing for 2 minutes per side until browned and cooked to your preference.

  • 6

    Remove the steak and vegetable mixture from the skillet and set aside.

  • 7

    Wipe the skillet clean and place the whole wheat tortilla in the center.

  • 8

    Sprinkle the shredded sharp cheddar cheese over one half of the tortilla, then top with the steak and pepper mixture.

  • 9

    Fold the tortilla in half and cook for 2 minutes per side until the exterior is golden brown and the cheese is fully melted.

  • 10

    Slice into wedges and serve immediately while hot.