Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whisked protein-boosted Greek yogurt layered with vibrant mixed berries and topped with toasted almonds for a satisfying crunch.

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NUTRITION

350kcal
Protein
40g
Fat
10.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well-combined.

  • 2

    Spoon half of the yogurt mixture into the bottom of a serving glass or small bowl.

  • 3

    Layer half of the mixed berries over the yogurt.

  • 4

    Add the remaining yogurt mixture on top of the berries, then finish with the remaining berries.

  • 5

    Sprinkle with the sliced almonds to add a nutty, crunchy finish and serve immediately.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whisked protein-boosted Greek yogurt layered with vibrant mixed berries and topped with toasted almonds for a satisfying crunch.

NUTRITION

350kcal
Protein
40g
Fat
10.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well-combined.

  • 2

    Spoon half of the yogurt mixture into the bottom of a serving glass or small bowl.

  • 3

    Layer half of the mixed berries over the yogurt.

  • 4

    Add the remaining yogurt mixture on top of the berries, then finish with the remaining berries.

  • 5

    Sprinkle with the sliced almonds to add a nutty, crunchy finish and serve immediately.