Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding

A chilled blend of chia seeds and chocolate protein whisked into a creamy pudding, finished with a handful of crunchy cacao nibs.

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NUTRITION

253kcal
Protein
13.3g
Fat
12.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

10 grams Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 teaspoon Cacao Powder

2 teaspoons Maple Syrup

1/2 tablespoon Cacao Nibs

2 medium Strawberries

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PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and cacao powder until the mixture is smooth and free of clumps.

  • 2

    Stir in the chia seeds and maple syrup, making sure the seeds are well distributed throughout the liquid.

  • 3

    Let the mixture sit for about 5 minutes, then give it one more thorough stir to prevent the seeds from settling at the bottom.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the chia seeds have absorbed the liquid and the pudding has reached a creamy consistency.

  • 5

    Before serving, top the pudding with fresh sliced strawberries and a sprinkle of crunchy cacao nibs.

Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding

A chilled blend of chia seeds and chocolate protein whisked into a creamy pudding, finished with a handful of crunchy cacao nibs.

NUTRITION

253kcal
Protein
13.3g
Fat
12.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

10 grams Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 teaspoon Cacao Powder

2 teaspoons Maple Syrup

1/2 tablespoon Cacao Nibs

2 medium Strawberries

PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and cacao powder until the mixture is smooth and free of clumps.

  • 2

    Stir in the chia seeds and maple syrup, making sure the seeds are well distributed throughout the liquid.

  • 3

    Let the mixture sit for about 5 minutes, then give it one more thorough stir to prevent the seeds from settling at the bottom.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the chia seeds have absorbed the liquid and the pudding has reached a creamy consistency.

  • 5

    Before serving, top the pudding with fresh sliced strawberries and a sprinkle of crunchy cacao nibs.