Name: Creamy Greek Yogurt Protein Mousse with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 ounce Sliced Almonds; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Honey

Creamy Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Almonds

Whipped Greek yogurt and vanilla protein powder folded with dark cocoa, topped with crunchy toasted almonds.

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NUTRITION

Protein

45.4g

Fat

15.1g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 ounce Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Sift in the unsweetened cocoa powder to ensure a smooth, lump-free texture.
3
Add the honey and whisk vigorously for 1-2 minutes until the mixture becomes light and mousse-like.
4
Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to set.
5
Just before serving, top with the sliced almonds for a satisfying crunch.