YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy vanilla-infused Greek yogurt layered with juicy mixed berries and topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1.17 cups Non-fat Plain Greek Yogurt
14 grams Vanilla Whey Protein Isolate
0.7 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Select a tall glass or mason jar and spoon half of the protein-fortified yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a delightful toasted crunch.