YOUR SOLIN GENERATED RECIPE
Southwest Ground Turkey and Rice Skillet
Lean ground turkey sautéed with vibrant bell peppers and black beans, simmered in a smoky spice blend for a hearty, protein-packed skillet meal.
INGREDIENTS
7 oz Ground turkey (93% lean)
0.5 tsp Extra virgin olive oil
0.25 cup Cooked brown rice
0.25 cup Black beans
0.25 cup Red bell pepper
0.25 cup Yellow onion
0.5 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh cilantro
1 tbsp Lime juice
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground turkey, diced onions, and diced bell peppers to the skillet, breaking up the meat with a wooden spoon until browned and vegetables are tender.
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the spices are fragrant and well-incorporated.
Add the cooked brown rice and rinsed black beans to the skillet, tossing everything together until the mixture is heated through.
Remove the skillet from the heat and stir in the fresh lime juice and chopped cilantro before serving warm.