NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

1.5 oz Soba noodles

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 cup Broccoli florets

1 clove Garlic

0.5 tsp Fresh ginger

0.5 tsp Red pepper flakes

1 tsp Rice vinegar

1 stalk Green onion

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles for 4-5 minutes until tender.

• 2

  Drain the noodles and rinse under cold water to prevent sticking, then set aside.

• 3

  In a small bowl, whisk together the gochujang, tamari, rice vinegar, and minced ginger to create the glaze.

• 4

  Heat the sesame oil in a large skillet over medium-high heat and add the diced chicken breast.

• 5

  Sauté the chicken for 5-6 minutes until browned and cooked through.

• 6

  Add the broccoli florets and minced garlic to the skillet, cooking for another 3 minutes until the broccoli is bright green and tender-crisp.

• 7

  Pour the gochujang sauce over the chicken and vegetables, tossing to coat everything evenly.

• 8

  Add the cooked soba noodles to the skillet, tossing gently to combine, and serve garnished with sliced green onions and red pepper flakes.