NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup potato gnocchi

1 medium apple

1 tsp olive oil

0.25 cup yellow onion

1 clove garlic

0.5 tsp dried sage

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp chicken broth

PREPARATION

• 1

  Dice the chicken breast into 1-inch cubes and season with half of the sea salt and black pepper.

• 2

  Core and slice the apple into thin wedges and finely dice the yellow onion and garlic.

• 3

  Heat the olive oil in a large skillet over medium-high heat.

• 4

  Add the chicken to the skillet and cook until golden brown and cooked through, about 5 to 7 minutes, then remove and set aside.

• 5

  In the same skillet, add the potato gnocchi and cook for 3 to 4 minutes until they develop a light golden crust.

• 6

  Stir in the onions and apples, sautéing until the onions are translucent and apples are slightly softened.

• 7

  Add the minced garlic, dried sage, and the remaining salt and pepper, cooking for 1 minute until fragrant.

• 8

  Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom with a wooden spoon.

• 9

  Return the cooked chicken to the skillet and toss everything together until the sauce has slightly thickened and all ingredients are well combined.