High-Protein Parmesan Garlic Herb Popcorn Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Parmesan Garlic Herb Popcorn Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Parmesan Garlic Herb Popcorn Bowl

Sautéed chicken breast strips served alongside crunchy air-popped popcorn tossed in a fragrant garlic-herb parmesan seasoning.

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NUTRITION

467kcal
Protein
49.5g
Fat
22.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cup Popcorn

2 tbsp Parmesan cheese

1 tbsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Slice the chicken breast into thin strips and season with 0.125 tsp sea salt and 0.125 tsp black pepper.

  • 2

    Heat a skillet over medium-high heat with 0.5 tbsp extra virgin olive oil and sauté the chicken until golden and cooked through.

  • 3

    Prepare 2 cups of air-popped popcorn and place in a large mixing bowl.

  • 4

    Drizzle the remaining 0.5 tbsp extra virgin olive oil over the warm popcorn and toss to coat.

  • 5

    Sprinkle the parmesan cheese, garlic powder, dried oregano, and remaining salt and pepper over the popcorn.

  • 6

    Toss the popcorn thoroughly to ensure the seasoning adheres to every kernel.

  • 7

    Serve the savory popcorn in a bowl alongside the warm sautéed chicken strips.

High-Protein Parmesan Garlic Herb Popcorn Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Parmesan Garlic Herb Popcorn Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Parmesan Garlic Herb Popcorn Bowl

Sautéed chicken breast strips served alongside crunchy air-popped popcorn tossed in a fragrant garlic-herb parmesan seasoning.

NUTRITION

467kcal
Protein
49.5g
Fat
22.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cup Popcorn

2 tbsp Parmesan cheese

1 tbsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season with 0.125 tsp sea salt and 0.125 tsp black pepper.

  • 2

    Heat a skillet over medium-high heat with 0.5 tbsp extra virgin olive oil and sauté the chicken until golden and cooked through.

  • 3

    Prepare 2 cups of air-popped popcorn and place in a large mixing bowl.

  • 4

    Drizzle the remaining 0.5 tbsp extra virgin olive oil over the warm popcorn and toss to coat.

  • 5

    Sprinkle the parmesan cheese, garlic powder, dried oregano, and remaining salt and pepper over the popcorn.

  • 6

    Toss the popcorn thoroughly to ensure the seasoning adheres to every kernel.

  • 7

    Serve the savory popcorn in a bowl alongside the warm sautéed chicken strips.