YOUR SOLIN GENERATED RECIPE
High-Protein Parmesan Garlic Herb Popcorn Bowl
Sautéed chicken breast strips served alongside crunchy air-popped popcorn tossed in a fragrant garlic-herb parmesan seasoning.
INGREDIENTS
5 oz Chicken breast
2 cup Popcorn
2 tbsp Parmesan cheese
1 tbsp Extra virgin olive oil
0.5 tsp Garlic powder
0.5 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the chicken breast into thin strips and season with 0.125 tsp sea salt and 0.125 tsp black pepper.
Heat a skillet over medium-high heat with 0.5 tbsp extra virgin olive oil and sauté the chicken until golden and cooked through.
Prepare 2 cups of air-popped popcorn and place in a large mixing bowl.
Drizzle the remaining 0.5 tbsp extra virgin olive oil over the warm popcorn and toss to coat.
Sprinkle the parmesan cheese, garlic powder, dried oregano, and remaining salt and pepper over the popcorn.
Toss the popcorn thoroughly to ensure the seasoning adheres to every kernel.
Serve the savory popcorn in a bowl alongside the warm sautéed chicken strips.