NUTRITION

SERVINGS

INGREDIENTS

1.25 scoop Vanilla protein powder

0.5 cup Rolled oats

0.25 cup Liquid egg whites

0.5 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Baking powder

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

1 tsp Vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.

• 2

  In a medium-sized mixing bowl, whisk together the vanilla protein powder, rolled oats, baking powder, cinnamon, and sea salt until well combined.

• 3

  Add the liquid egg whites, almond butter, and vanilla extract to the dry mixture, stirring with a spatula until a thick, uniform dough forms.

• 4

  Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the cookie dough.

• 5

  Divide the dough into two large portions and place them on the prepared baking sheet, using the back of a spoon to flatten them into thick discs.

• 6

  Bake for 8 to 10 minutes until the edges are firm and slightly golden, then allow them to cool on the pan for 5 minutes to set before eating.