NUTRITION

SERVINGS

INGREDIENTS

1 medium sweet potato

5 oz chicken breast

0.5 tbsp olive oil

0.25 cup Greek yogurt

0.25 whole avocado

1 clove garlic

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

1 tbsp fresh chives

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the sweet potato into thin, uniform fries and toss them in a bowl with 0.25 tablespoons of olive oil and the sea salt.

• 3

  Spread the fries in a single layer on the baking sheet and roast for 20 to 25 minutes, flipping halfway through, until golden and crisp.

• 4

  While the fries roast, dice the chicken breast into bite-sized pieces and season with smoked paprika and black pepper.

• 5

  Heat the remaining 0.25 tablespoons of olive oil in a skillet over medium-high heat and sauté the chicken until cooked through and slightly browned.

• 6

  Prepare the garlic aioli by whisking together the Greek yogurt, minced garlic clove, and lemon juice in a small ramekin.

• 7

  Assemble by placing the roasted sweet potato fries on a plate, topping them with the warm chicken and diced avocado.

• 8

  Drizzle the garlic aioli over the top and garnish with freshly chopped chives before serving immediately.