Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Apple; 0.5 cup Rolled oats; 1 scoop Vanilla protein powder; 0.5 cup Non-fat Greek yogurt; 1 tsp Coconut oil; 0.5 tsp Ground cinnamon; 1 pinch Sea salt; 1 tbsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Baked apples topped with a crunchy, cinnamon-spiced oat crumble and served with a velvety protein-rich yogurt.

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NUTRITION

Protein

53.5g

Fat

9.0g

Carbs

59.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

0.5 cup Rolled oats

1 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

1 tsp Coconut oil

0.5 tsp Ground cinnamon

1 pinch Sea salt

1 tbsp Water

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PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe ramekin or baking dish.
2
Core and slice the apple into thin, uniform wedges and place them into the prepared dish.
3
Sprinkle the apples with half of the cinnamon and the tablespoon of water to help them steam while baking.
4
In a separate mixing bowl, combine the rolled oats, vanilla protein powder, sea salt, the remaining cinnamon, and the coconut oil.
5
Use a fork to mix the topping until it reaches a crumbly, pebble-like consistency.
6
Spread the oat crumble evenly over the apples, pressing down slightly.
7
Bake for 20 to 25 minutes until the apples are soft and the topping is golden brown and fragrant.
8
Allow the crumble to cool for 5 minutes before serving with the cold Greek yogurt on top.