No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and almond flour are folded with vanilla protein powder to create a doughy texture studded with decadent dark chocolate chips.

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NUTRITION

353kcal
Protein
42.7g
Fat
13.2g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

1.5 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the nonfat Greek yogurt and vanilla extract until the mixture is completely smooth.

  • 2

    Gradually add the vanilla protein powder and almond flour to the yogurt, stirring with a spatula until a thick, cookie-dough-like consistency forms.

  • 3

    Fold in the sea salt and mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using a small spoon or clean hands, roll the mixture into 6 to 8 uniform bite-sized rounds.

  • 5

    Place the bites on a plate and refrigerate for at least 10 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and almond flour are folded with vanilla protein powder to create a doughy texture studded with decadent dark chocolate chips.

NUTRITION

353kcal
Protein
42.7g
Fat
13.2g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

1.5 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the nonfat Greek yogurt and vanilla extract until the mixture is completely smooth.

  • 2

    Gradually add the vanilla protein powder and almond flour to the yogurt, stirring with a spatula until a thick, cookie-dough-like consistency forms.

  • 3

    Fold in the sea salt and mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using a small spoon or clean hands, roll the mixture into 6 to 8 uniform bite-sized rounds.

  • 5

    Place the bites on a plate and refrigerate for at least 10 minutes to allow them to firm up before serving.