Name: Loaded Ground Beef Sweet Potato Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.5 medium Sweet potato; 0 tsp Olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 cup Red bell pepper; 0.25 cup Red onion; 2 tbsp Fresh cilantro; 0.25 cup Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Ground Beef Sweet Potato Fries

Oven-roasted sweet potato wedges topped with savory seasoned ground beef and crisp colorful peppers for a satisfying and vibrant meal.

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NUTRITION

Protein

49.3g

Fat

25.5g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 medium Sweet potato

0 tsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 cup Red bell pepper

0.25 cup Red onion

2 tbsp Fresh cilantro

0.25 cup Salsa

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Cut the sweet potato into uniform wedges and toss with olive oil, sea salt, and black pepper.
3
Spread the wedges in a single layer on the baking sheet and roast for 20-25 minutes until the edges are golden and crispy.
4
While the potatoes roast, heat a large skillet over medium-high heat and add the ground beef.
5
Break up the beef with a spatula and season with garlic powder and smoked paprika.
6
Stir in the diced red bell pepper and red onion, cooking until the beef is fully browned and vegetables are tender.
7
Arrange the roasted sweet potato fries on a plate and pile the beef and vegetable mixture over the top.
8
Garnish with fresh salsa and chopped cilantro before serving.