YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whipped Greek yogurt and chocolate protein blended with chia seeds and cocoa, chilled until set and finished with a velvety raspberry topping.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1.5 tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Unsweetened Almond Milk
0.3 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is completely smooth and free of lumps.
Slowly pour in the unsweetened almond milk, whisking constantly to incorporate it into the yogurt base.
Stir in the chia seeds using a spoon, ensuring they are evenly distributed throughout the chocolate mixture.
Transfer the pudding into a glass jar or sealable container and cover tightly with a lid.
Place the container in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to hydrate and create a thick, pudding-like consistency.
When ready to serve, give the pudding a final stir and top with the fresh raspberries for a burst of tart flavor.