NUTRITION

SERVINGS

INGREDIENTS

4.5 oz cooked chicken breast, shredded

1 medium whole wheat flatbread

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

2 tbsp nonfat plain Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 stalk celery

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a small mixing bowl, toss the shredded cooked chicken with the buffalo sauce until every piece is well coated.

• 3

  Place the whole wheat flatbread on the baking sheet and distribute the buffalo chicken evenly over the surface.

• 4

  Scatter the thinly sliced red onion over the chicken and sprinkle the mozzarella cheese across the top.

• 5

  Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the flatbread are golden and crisp.

• 6

  While the pizza is in the oven, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper with a teaspoon of water to create a smooth ranch drizzle.

• 7

  Remove the pizza from the oven, garnish with finely diced celery for a fresh crunch, and finish with the prepared ranch drizzle before slicing.