Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 100g Fresh Blueberries; 1 teaspoon Chia Seeds; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped nonfat Greek yogurt folded with vanilla protein powder and topped with fresh berries and almond butter for a silky finish.

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NUTRITION

Protein

34.3g

Fat

11.8g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

18g Vanilla Whey Protein Isolate

100g Fresh Blueberries

1 teaspoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is light and aerated.
3
Stir in the chia seeds and let the mixture sit for five minutes to allow them to swell and thicken the mousse.
4
Transfer the mousse to a serving bowl and top with the fresh blueberries.
5
Drizzle the almond butter over the top for a rich and satisfying finish.